As the wife of a chef, I lose my husband on most if not all holidays, and Easter is no exception. Tom was at work early Sunday morning to make quiches, vegetable flans, tiny filets, langostinos with mango chutney, etc. The good news is we always have somewhere to celebrate. So, off we went to the Diplomat to enjoy all the tasty foods Tom had been preparing since early morning. I swear, Lucas has the heartiest appetite of any young child you've ever met! He had a taste of nearly everything and was a big fan of the quiche. Here he is with his first Easter basket (thanks, Titi -- Tia Susie) and a few pictures of us after brunch at the Diplomat.